Pescado - Menu

12.30 – 23.00 Cocktail bar

12.30 – 16.00 Tapas bar/ Business lunch

19.00 – 23.00 Pescado Restaurant

Bookings: 4392000

Pescado Menu

Starters

Confit Beetroots
Crumbled Goat Cheese with Cashews, Citrus, Parmesan, Orange Dressing
& Balsamic Drops
SCR 276

Beef Carpaccio
Marinated Mushrooms with Roasted Garlic Aioli, Caramelized Peanuts,
Black Olive Powder, Red Wine Salt & Crispy Baby Radish
SCR 360

Grilled Calamari
Onion Marmalade, Fried Potatoes, Lemon, Parsley Green Oil
with Pickled Mustard Seeds
SCR 264

Creole Octopus Salad
Tomatoes, Onion Relish with Creole Spicy Mayo & Cassava Fries
SCR 216

Tuna Tartare
Avocado Cream with Pickled Cucumber & Cumin Dusted Papadum
SCR 252

Pumpkin Soup
Cilantro Marinated Chicken “Lolli Pops” with Blue Cheese Air
& Roasted Pumpkin Seeds
SCR 255

Chill Melon Soup
Sesame Grissini, Parma Ham, White Wine & Vanilla Infuse Melon Cubes
SCR 228

Main Course…..
…...From the Sea

Seafood Cannelloni
Prawn Jus, Fresh Fennel with Light Béchamel & Micro Herbs
SCR 468

Grilled Grouper Fillet
Barley & Green Pea Risotto with Leeks Cream & Aromatic Herbs Salad
SCR 360

Tuna Loin a La “Plancha”
Smoked Bell Pepper Sauce with Sautéed Chorizo
SCR 345

Poached Red Snapper
Grilled Mussels, Black Ink Sauce, Sweet Potato Purée
& Creole Crushed Chili
SCR 348

Main Course…..
…...From the Land

Duck Breast
Truffle Scented Potato Purée, Sautéed Bok Choi & Sweet Wine Fluid Gel
SCR 480

Braced Pork Belly
Crispy Skin, Creamy Carrots & Potatoes, Fresh Chives & Pork Jus
SCR 384

Slow Cooked Lamb
Sautéed Green Apples, Goat Cheese Cream, Port Wine & Chocolate Sauce
SCR 420

Black Angus Rib Eye Steak 300g
Mushroom Potato Gratin, Vegetable Tempura & Classic Béarnaise
SCR 462

Sweet Treats…..

Chocolate Marquis Fudge Cake
Rich but Light Chocolate Cake with a Fudge Center & Red Fruits
SCR 132

Seasonal Fruit Platter
Selection of Fresh Sliced Seasonal Fruits
SCR 120

Creole Coconut Brûlée
Classic Dessert with a Twist Served with Caramelized Salty Pistachios
& Caramel Sauce
SCR 120

Warm Honey Delight Cake
Warm & Sweet Cake with Citrus Infuse & Vanilla Ice Cream
SCR 132

Passion Fruit Panna Cotta
Bright & Refreshing Dessert Making Perfect Contrast
Between Tangy & Silky
SCR 120

Flavor of The Day Ice Cream
Selection of Ice Cream
SCR 120

Business Lunch Menu

Main Course

Grilled Lamb Kofta
SCR 230

Grilled Fish Filet
SCR190

Grilled Chicken
SCR 200

Pescado Wrap Special

Chicken Tikka
(Raita, tomato, cucumber & lettuce)

Grilled Vegetables
(Carrot, zucchini, bell pepper, onion, tomato & pesto)

Beef Garlic Mayonnaise
(Sundried tomatoes, lettuce, caramelized onions, emmenthal cheese)
SCR 250

All the above served with french fries

Sweet

Choice of Ice Cream
Each Scoop 
SCR 40

Tapas Menu

Aceitunas Marinadas
Marinated olives with extra virgin olive oil, citrus and fresh herbs
SCR 90

Assorted Chips
Plaintain, cassava, sweet potato chips dusted with chili powder
SCR 90

Patatas Bravas
Crispy potatoes, salsa brava, roasted garlic aioli
SCR 140

Pincho de Setas y chorizo
Bread toast, sautéed mushrooms with chorizo and grilled goat cheese
SCR 120

Pan amb Tomaquet
Grilled bread rubbed with garlic and olive oil and fresh tomato sauce, jamón serrano, chorizo, marinated olives and nuts
SCR 380

Pintxos de Tortilla
Spanish potato and onion omelet, piquillo peppers, roasted garlic and parsley aioli
SCR 130

Calamares Fritos
Fried crispy squid with spicy creole mayo
SCR 160

Croquetas Caseras
Homemade croquettes with roasted chicken or with seafood
SCR 165

Buñuelos de Pescado
Crispy fish fritters with tartar sauce
SCR 150

Montaditos— Small soft bread with different fillings

Grilled vegetables with Romesco sauce 
SCR110

Smoked marlin with creole salsa 
SCR115

Serrano ham and tomato with extra virgin olive oil 
SCR140

Piquillo peppers and chicken mayo 
SCR100

Tuna with spicy pickled cucumber 
SCR100

Smoked paprika marinated pork loin with caramelized onion 
SCR90

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