12.30 – 23.00 Cocktail bar
12.30 – 16.00 Tapas bar/ Business lunch
19.00 – 23.00 Pescado Restaurant
Our homemade cocktails are carefully aged for 4 to 6 weeks in our french oak casks. During the aging process, the cocktails absorb the flavors of these casks and you will find hints of spiciness and oaky tasting notes.
(gin, campari, sweet vermouth)
While the drinks origins are unknown, the most widely reported account is that it was invented in Florence, Italy in 1919, at Caffe Casoni, ex Caffe Giacosa, now called Caffe (avalli. Count Camillo Negroni invented it by asking the bartender, Tosco Scarselli, to strengthen his favorite cocktail the Americano, by adding gin rather than the normal soda water.
The bartender also added an orange garnish rather than the typical lemon garnish of the Americano to signify that it was a different drink After the success of the cocktail, the He groni family founded Negroni Distillerie in Treviso, Italy and produced a ready-made version of the drink sold as Antico Negroni 1919. One of the earliest reports of the drink came from Orson Welles in correspondence with the Coshocton Tribune while working in Rome on Cagliostro in 1947, where he described a new drink called the Negroni, "The bitters are excellent for your liver, the gin is bad for you. They balance each other."
The exact origin of the martini is unclear, numerous cocktails with names and ingredients similar to the modern-day martini were first seen in bartending guides of the late 19th century. For example, in the 1888 Bartender`s Manual there was a recipe for a drink that consisted of half a wine glass of Old Tom Gin and a half a wine glass of vermouth. In 1863, an Italian vermouth maker started marketing their product under the brand name of Martini.
This product is still available today, although it is now better known as Martini & Rossi.
Vodka with fresh muddled cilantro leaves, fresh melon, lemon juice, simple syrup and chili
Rum with fresh muddled lemongrass, fresh ginger, fresh lemon juice,
brown sugar and lemon peel
Aged rum with muddled curry leaves, lime wedges and brown sugar
Gin with fresh muddled basil leaves and lemon juice.
Tequila with muddled ginger, fresh orange juice, fresh lemon, amaretto liqueur, and simple syrup over ice
All our martinis below constitute a vodka base spirit that has been specially infused in house with a variety of herbs, vegetables and fruits. Can be enjoyed before, during or after dinner
Lychee and apple infused vodka shaken with fresh lychee juice hinted with a touch of lychee liqueur
Cucumber and basil infused vodka with a dash of dry vermouth
Pineapple and chili infused vodka with fresh carrot juice
Passion fruit and cilantro infused vodka shaken with corossol fruit
Perfect as a pre-dinner drink to stimulate the appetite
Freshly squeezed lemon juice shaken with vodka and simple syrup topped with prosecco
Muddled ginger with vodka strained and topped with prosecco
Fresh grapefruit juice shaken with Campari and simple syrup topped with prosecco
Fresh mint muddled with lemon juice mixed with rum and simple syrup topped with prosecco