Grand Savoy - Menu

Buffet Breakfast

7.00am – 10.30am (Lobby Lounge)


11.00am– 10.30pm (Lobby Lounge)

Buffet Dinner

7.00pm – 10.30pm

Salads and Appetizers

Grilled Chicken Cobb

Romaine lettuce, bacon, tomato, egg, avocado, blue cheese and sherry vinaigrette

SCR 210

Green Leaves and Grilled Marinated Mushrooms

Pumpkin seeds, feta cheese, pine nuts and balsamic vinagrette

SCR 230

Smoked Marlin Salad

Capsicum, tomato, red onion, lemon, extra virgin olive oil and vinegar

SCR 300

Sandwiches and Wraps

Three-Cheese Grilled

Cheddar, grana padano and mozzarella on sourdough bread

SCR 180

Club Savoy

Grilled chicken, smoked bacon, pesto and dijon mayonnaise, egg, rocket leaves, romaine lettuce and tomato on multigrain bread

SCR 200

Black Angus Beef Burger

Gorgonzola or cheddar cheese, pancetta onion and tomato relish and gherkins on sesame bun

SCR 290

All sandwiches and wraps are served with salad and fries.


Soup of the Day

Please ask the server for today’s choice

SCR 140

Creole Seafood Soup

Creole spices, garlic bread and sweet potato mousseline

SCR 310

Creole Flavors

Seasonal Vegetable Curry

Coconut milk, lemongrass rice and eggplant chutney

SCR 200

Grilled Red Snapper

Creole sauce, capsicum, tomato, chili, garlic, onion, ginger and basmati rice

SCR 280

Creole Beef Stew

Green papaya chutney and boiled potato

SCR 300

Main Courses

International Flavors

Fish and Chips

Red snapper, french fries and tartar sauce

SCR 260

Saltimbocca Chicken

Prosciutto di parma, risotto croquette, braised onions and lemon-thyme pepper veloute

SCR 400

Wagyu Beef Tenderloin

Arugula, grana padano, cherry tomatoes, gallic mashed potatoes and natural jus

SCR 600


Our Chefs will be delighted to accommodate any of following pastas: Spaghetti, Fusilli or Penne


Combination of sliced bacon, egg yolk, cream and black peppe

SCR 210


Seasonal grilled vegetables in tomato sauce

SCR 240


Fragrant blend of garlic, pine nuts and basil

SCR 240



White pizza with mozzarella and oregano

SCR 110


The traditional with tomato sauce, mozzarella, and oregano

SCR 140

Funghi Misti

Tomato sauce, mozzarella, wild mushrooms and oregano

SCR 270


Tomato sauce, mozzarella, mascarpone, prosciutto di parma, and oregano

SCR 320


Seasonal Fruit Platter

Selection of five fresh cut seasonal fruits

SCR 160

Pumpkin Crepe

Orange granite and crispy biscuit

SCR 180

Creole Style Coconut Hut

Caramelized fruits, fifty percent cocoa chocolate and mango

SCR 205

Savoy Tiramisu

Pistachio biscotti, toffee creme

SCR 240

Seychellois Vanilla Cheese Cake

Passion fruit coulis 

SCR 260

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